Franklin

Literary gastronomy / edited by David Bevan.

Publication:
Amsterdam : Rodopi, 1988.
Series:
Rodopi perspectives on modern literature. 1
Format/Description:
Book
113 p. ; 22 cm.
Subjects:
Food habits in literature
Gastronomy in literature
Literature, Modern -- 20th century -- History and criticism
Fiction -- 20th century -- History and criticism
Notes:
Includes quotations in French.
Includes bibliographical references.
Contributor:
Bevan, David.
ISBN:
9051830629
OCLC:
20059264
Status/Location:
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