Franklin

Argentine meat and the British market : chapters in the history of the Argentine meat industry / by Simon G. Hanson.

Author/Creator:
Hanson, Simon Gabriel.
Publication:
Stanford University, Ca. : Stanford University Press ; London : H. Milford, Oxford University Press, [c1938]
Format/Description:
Book
vii, 294 p. : ill. ; 24 cm.
Subjects:
Meat industry and trade -- Argentina.
Argentina -- Commerce -- Great Britain.
Great Britain -- Commerce -- Argentina.
Notes:
"This study was originally undertaken as a doctoral dissertation at Harvard University."--Pref.
Bibliography: p. 271-290.
OCLC:
5395020
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