Argentine meat and the British market : chapters in the history of the Argentine meat industry / by Simon G. Hanson.

Author/Creator:

Hanson, Simon Gabriel.

Publication:

Stanford University, Ca. : Stanford University Press ; London : H. Milford, Oxford University Press, [c1938]

Format/Description:

Book
vii, 294 p. : ill. ; 24 cm.

Subjects:

Meat industry and trade -- Argentina.
Argentina -- Commerce -- Great Britain.
Great Britain -- Commerce -- Argentina.

Notes:

"This study was originally undertaken as a doctoral dissertation at Harvard University."--Pref.
Bibliography: p. 271-290.

OCLC:

5395020

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