Franklin

Cooking for profit; catering and food service management,.

Other records:
Author/Creator:
Bradley, Alice, 1875-1946.
Edition:
Rev. ed.
Publication:
Chicago, American school of home economics, 1925.
Format/Description:
Book
375 p., 3 l. front., illus., plates. 20 cm.
Subjects:
Caterers and catering
Cooking, American.
Notes:
Title page wanting.
OCLC:
4559563
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