Franklin

The newer knowledge of nutrition; the use of foods for the preservation of vitality and health, .

Author/Creator:
McCollum, Elmer Verner, 1879-1967.
Edition:
3d ed. .
Publication:
New York, The Macmillan company, 1927.
Format/Description:
Book
x p., 1 l., 675 p. incl. plates, diagrs. 22 cm.
Subjects:
Nutrition.
Diet.
Contributor:
Simmonds, Nina, joint author.
OCLC:
16472855
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