Lehrbuch der Fleischhygiene mit besonderer Berücksichtigung der Schlachtvieh- und Fleischbeschau für Studierende der Veterinärmedizin, Tierärzte, Fleischbeschauer, Ärzte und Verwaltungsbeamte, von Medizinalrat Dr. Phil. Richard Edelmann ...

Other records:
Author/Creator:: Edelmann, Richard.
Edition:: 2. umgearb. Aufl.
Publication:: Jena, G. Fischer, 1907.
Format/Description:: Book
xvi, 404 p. illus., 2 col. pl. 25 cm.
Subjects:: Slaughtering and slaughter-houses.
Meat inspection.
OCLC:: 14796332
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