Franklin

Leitfaden für Fleischschauer / Herausgegeben vom Schweizerischen Gesundheitsamte.

Author/Creator:
Switzerland. Gesundheitsamt.
Publication:
Bern : Büchler & Co., 1910.
Format/Description:
Book
iv, [3]-280 p., [1] leaf of plates : ill. ; 21 cm.
Subjects:
Meat inspection
Meat inspection -- Switzerland.
Notes:
Includes bibliographical references and index.
OCLC:
23999864
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