Leitfaden für Fleischschauer / Herausgegeben vom Schweizerischen Gesundheitsamte.

Author/Creator:

Switzerland. Gesundheitsamt.

Publication:

Bern : Büchler & Co., 1910.

Format/Description:

Book
iv, [3]-280 p., [1] leaf of plates : ill. ; 21 cm.

Subjects:

Meat inspection
Meat inspection -- Switzerland.

Notes:

Includes bibliographical references and index.

OCLC:

23999864

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