Franklin

American cookery, or, The art of dressing viands, fish, poultry, and vegetables [microform] : and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life / by an American orphan.

Author/Creator:
Simmons, Amelia.
Publication:
Brattleborough [Vt.] : John Holbrook, 1819.
Format/Description:
Microformat
48 p.
Series:
Early American imprints. Second series ; no. 49417.
Status/Location:
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Details

Other Title:
Art of dressing viands, fish, poultry, and vegetables.
Subjects:
Cooking, American.
Place of Publication:
United States Vermont Brattleboro.
Notes:
For a listing of titles in each box consult American bibliography : a preliminary checklist for 1801-1819 / compiled by Ralph R. Shaw and Richard H. Shoemaker.
Microopaque. New York, N.Y. : Readex Microprint, courtesy of American Antiquarian Society, 1981. 1 microopaque ; 23 x 15 cm. (Early American imprints. Second series ; no. 49417).
Cited in:
Shaw and Shoemaker, 49417.
OCLC:
15459217