American cookery, or, The art of dressing viands, fish, poultry, and vegetables [microform] : and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life / by an American orphan.
- Publication:
- Brattleborough [Vt.] : John Holbrook, 1819.
- Format/Description:
- Microformat
48 p. - Series:
- Early American imprints. Second series ; no. 49417.
- Status/Location:
-
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Details
- Other Title:
- Art of dressing viands, fish, poultry, and vegetables.
- Subjects:
- Cooking, American.
- Place of Publication:
- United States Vermont Brattleboro.
- Notes:
- For a listing of titles in each box consult American bibliography : a preliminary checklist for 1801-1819 / compiled by Ralph R. Shaw and Richard H. Shoemaker.
Microopaque. New York, N.Y. : Readex Microprint, courtesy of American Antiquarian Society, 1981. 1 microopaque ; 23 x 15 cm. (Early American imprints. Second series ; no. 49417). - Cited in:
- Shaw and Shoemaker, 49417.
- OCLC:
- 15459217