Hormonal relationships and applications in the production of meats, milk, and eggs; a report of the Committee on Animal Nutrition prepared by the Subcommittee on Hormones--Supplement.
- Washington, National Academy of Sciences-National Research Council, 1959.
iv, 53 p. 25 cm.
- Publication (National Research Council (U.S.)) no. 266.
Publication (National Research Council (U.S.)) no. 714.