Franklin

Taste, by T. E. Acree [and others] Edited by Lloyd M. Beidler.

Publication:
Berlin, New York, Springer-Verlag, 1971.
Series:
Chemical senses, pt. 2
Handbook of sensory physiology ; v. 4, pt. 2
Handbook of sensory physiology ; v. 4
Chemical senses, pt. 2
Handbook of sensory physiology ; v. 4, pt. 2
Handbook of sensory physiology ; v.4
Format/Description:
Book
410 p. illus. 26 cm.
Subjects:
Taste.
Notes:
Includes bibliographies.
Contributor:
Acree, Terry E.
Beidler, Lloyd M., ed.
ISBN:
0387055010 (New York)
OCLC:
340674
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