Franklin

Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.

Author/Creator:
Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.
Publication:
Washington, D.C. : National Academy Press, 1990.
Format/Description:
Book
xv, 355 p. : ill. ; 23 cm.
Status/Location:
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Details

Subjects:
Food -- Labeling -- United States -- Standards.
Nutrition.
Medical subjects:
Food Labeling -- standards -- United States.
Food Labeling -- United States -- legislation.
Notes:
Includes bibliographical references and index.
Contributor:
Porter, Donna Viola.
Earl, Robert O.
ISBN:
0309043263 :
OCLC:
22273348