Franklin

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

Author/Creator:
American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Publication:
Washington : American Public Health Association, c1976.
Format/Description:
Book
xxxiii, 701 p. : ill. ; 24 cm.
Subjects:
Food -- Microbiology -- Technique.
Medical subjects:
Food Microbiology -- laboratory manuals.
Food Analysis -- methods.
Food Contamination -- analysis.
Notes:
Includes bibliographies and index.
Contributor:
Speck, M. L. (Marvin L.), 1913-
ISBN:
0875530818 :
OCLC:
2373381
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