Franklin

Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

Edition:
2nd ed.
Publication:
New York : Academic Press, 1980
Series:
Food science and technology.
Format/Description:
Book
xiv, 502 p. : ill. ; 24 cm.
Subjects:
Food contamination.
Food poisoning.
Food -- Composition.
Medical subjects:
Plants, Edible.
Plant Poisoning.
Foodborne Diseases.
Notes:
Includes bibliographies and index.
Contributor:
Liener, Irvin E.
ISBN:
0124499600
OCLC:
5447168
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