Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

Author/Creator:

Marmion, Daniel M., 1935-

Other Title:

Handbook of United States colorants for foods, drugs, and cosmetics.

Edition:

2nd ed.

Publication:

New York : Wiley, c1984.

Format/Description:

Book
xii, 466 p. : ill. ; 22 cm.

Subjects:

Coloring matter in food.
Coloring matter.

Medical subjects:

Food Coloring Agents.
Coloring Agents.

Notes:

"A Wiley-Interscience publication."
Includes bibliographical references and index.

ISBN:

0471093122 :

OCLC:

9853599

Online:

Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/9853599.html

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