Franklin

Nutritive value of foods / prepared by Science and Education Administration.

Other records:
Author/Creator:
Adams, Catherine F., 1915-
Edition:
[Rev. Apr. 1981.]
Publication:
[Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O., 1981].
Series:
Home and garden bulletin. no. 72
Format/Description:
Government document
Book
40 p. ; 31 cm.
Subjects:
Food -- Composition -- Tables.
Medical subjects:
Food.
Nutrition.
Notes:
Cover title.
Authors: Catherine F. Adams and Martha Richardson.
Chiefly tables.
"First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].
S/N 001-000-04232-7
Includes bibliographical references and index.
Contributor:
Richardson, Martha, 1917-
United States. Science and Education Administration.
OCLC:
7679036
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