Franklin

Liebig Company's practical cookery book : a collection of new and useful recipes in every branch of cookery.

Author/Creator:
Young, H. M. (Harry M.)
Publication:
London : Liebig's Extract of Meat Co., 1893.
Format/Description:
Book
viii, 104 p. : ill. ; 18 cm.
Notes:
Printed in Germany.
Contributor:
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
OCLC:
17885462
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