L'homnivore : le goût, la cuisine et le corps / Claude Fischler.

Author/Creator:

Fischler, Claude.

Publication:

Paris : Editions O. Jacob, c1990.

Format/Description:

Book
414 p. : ill. ; 25 cm.

Subjects:

Food habits.
Food -- Psychological aspects.
Human body.

Notes:

Includes bibliographical references (p. 377-400) and index.

ISBN:

2738101011 :

OCLC:

44535049

Online:

Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/44535049.html

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