Franklin

L'homnivore : le goût, la cuisine et le corps / Claude Fischler.

Author/Creator:
Fischler, Claude.
Publication:
Paris : Editions O. Jacob, c1990.
Format/Description:
Book
414 p. : ill. ; 25 cm.
Subjects:
Food habits.
Food -- Psychological aspects.
Human body.
Notes:
Includes bibliographical references (p. 377-400) and index.
ISBN:
2738101011 :
OCLC:
44535049
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