Cattle. By W. Youatt and W. C. L. Martin, being a treatise on their breeds, management, and diseases, comprising a full history of the various races; their origin, breeding and merits; their capacity for beef and milk; the nature and treatment of their diseases; the whole forming a complete guide for the farmer, the amateur, and veterinary surgeon. Ed. by A. Stevens.
- New York, O. Judd, 1881 [c1853]
viii, 470 p. ill. 20 cm.