Franklin

Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.

Publication:
Bloomington : Indiana University Press, c1992.
Format/Description:
Book
xvii, 386 p. ; 25 cm.
Subjects:
Food -- Philosophy.
Philosophy.
Notes:
Includes bibliographical references and index.
Penn Provenance:
Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
Penn Chronology:
1992
Contributor:
Curtin, Deane W.
Heldke, Lisa M. (Lisa Marie), 1960-
Gotham Book Mart Collection (University of Pennsylvania)
ISBN:
0253315999
0253207045 (pbk.)
OCLC:
24067697
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