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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.

Publication:
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Format/Description:
Book
vi, 224 p., [1] leaf of plates : facsim. ; 23 cm.
Series:
SS (Early English Text Society) 8.
Supplementary series / Early English Text Society ; 8
Status/Location:
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Details

Subjects:
Cooking, English.
Cooking -- Early works to 1800.
Notes:
Text in Middle English; introduction in English.
Includes index.
Bibliography: p. [35]-38.
Contributor:
Hieatt, Constance B.
Butler, Sharon, 1942-
Contains:
Forme of cury. 1985.
ISBN:
0197224091
OCLC:
12908624