Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
vi, 224 p.,  leaf of plates : facsim. ; 23 cm.
- SS (Early English Text Society) 8.
Supplementary series / Early English Text Society ; 8