Franklin

Indian food : a historical companion / K.T. Achaya.

Author/Creator:
Achaya, K. T.
Publication:
Delhi : Oxford University Press, 1994.
Format/Description:
Book
xvi, 322 p., [20] p. of plates : ill. (partly col.), map ; 27 cm.
Subjects:
Food habits -- India -- History.
Place of Publication:
India Delhi.
Notes:
Includes bibliographical references (p. [239]-259) and indexes.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1994
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0195634489 :
OCLC:
187454343
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