Franklin

Acquired taste : the French origins of modern cooking / T. Sarah Peterson.

Author/Creator:
Peterson, T. Sarah.
Publication:
Ithaca : Cornell University Press, 1994.
Format/Description:
Book
xiv, 262 p. : ill. ; 27 cm.
Status/Location:
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Details

Subjects:
Gastronomy -- History.
Food -- History.
Cooking -- France -- History.
France -- Social life and customs.
Notes:
Includes bibliographical references (p. [235]-255) and index.
ISBN:
0801430534 (alk. paper)
0801430534
OCLC:
30509836