An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

Author/Creator:

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

Publication:

Washington, D.C. : National Academy Press, 1985.

Format/Description:

Book
xiv, 436 p. ; 24 cm.

Status/Location:

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