An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
- Publication:
- Washington, D.C. : National Academy Press, 1985.
- Format/Description:
- Book
xiv, 436 p. ; 24 cm. - Subjects:
- Food -- Microbiology -- Congresses.
Food poisoning -- Congresses. - Notes:
- Includes bibliographies and index.
- ISBN:
- 0309034973
- OCLC:
- 11531991
-
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