Franklin

An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

Author/Creator:
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Publication:
Washington, D.C. : National Academy Press, 1985.
Format/Description:
Book
xiv, 436 p. ; 24 cm.
Subjects:
Food -- Microbiology -- Congresses.
Food poisoning -- Congresses.
Notes:
Includes bibliographies and index.
ISBN:
0309034973
OCLC:
11531991
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy