Franklin

Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.

Publication:
Exeter [Eng.] : University of Exeter Press, 1995.
Format/Description:
Book
xiii, 459 p. : ill. ; 24 cm.
Subjects:
Food -- History.
Food habits -- History.
Place of Publication:
England Exeter.
Notes:
Includes bibliographical references and index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by John Wilkins.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
Wilkins, John (John B.) (signature) (Blank Collection copy)
Penn Chronology:
1995
Contributor:
Wilkins, John (John B.)
Harvey, F. D. (F. David)
Dobson, Mike.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0859894185
OCLC:
33296212
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