Franklin

Dakshin, vegetarian cuisine from South India / Chandra Padmanabhan.

Author/Creator:
Padmanabhan, Chandra.
Standardized Title:
Dakshin, vegetarian delicacies from South India
Publication:
San Francisco, Calif. : Thorsons, 1994.
Format/Description:
Book
xi, 164 p. : col. ill. ; 29 cm.
Subjects:
Cooking, Indic -- Southern style.
Vegetarian cooking.
Notes:
"An Earthly delight cookbook."
"First published in India in 1992 as Dakshin, vegetarian delicacies from South India"--T.p. verso.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0207184771
OCLC:
30137119
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