Franklin

Dori Sanders' country cooking : recipes and stories from the family farm stand / by Dori Sanders ; consulting editor, John Willoughby.

Author/Creator:
Sanders, Dori, 1934-
Other Title:
Country cooking
Edition:
[First Edition]
Publication:
[Chapel Hill, North Carolina] : Algonquin Books of Chapel Hill, 1995.
Format/Description:
Book
xv, [2], 224 pages : illustrations. ; 20 cm.
Subjects:
Cooking, American -- Southern style.
Farm life -- South Carolina.
Country life -- South Carolina.
Place of Publication:
United States North Carolina Chapel Hill.
Contents:
Visits from Aunt Vestula
A corn-shucking supper
Starlight and copper
Hog-killing time
Making molasses
Picking peaches
Wild spring greens
The farm stand recipe swap
Wild honey in springtime
The big eat
Box suppers
Silver teas
Miss Hattie's hurricane survival fireplace dinner
Family reunions
Cooking for northerners
Unexpected company
Curing sweet potatoes.
Notes:
"Design and illustrations by Robbin Gourley."
Includes index.
Local notes:
Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copies 1 & 2: dustjacket retained.
Banks Collection copy 1 has autograph of Dori Sanders.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Sanders, Dori, 1934- (autograph) (Banks Collection copy 1)
Penn Chronology:
1995
Contributor:
Willoughby, John, editor.
Gourley, Robbin, illustrator, designer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1565121171 (hardcover) :
OCLC:
32779367
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