Franklin

The art of dining : a history of cooking & eating / Sara Paston-Williams.

Author/Creator:
Paston-Williams, Sara.
Publication:
London : National Trust, 1993.
Format/Description:
Book
348 p. : ill. (some col.) ; 26 cm.
Subjects:
Gastronomy -- History.
Cooking, English -- History.
Food habits -- England -- History.
Place of Publication:
England London.
Notes:
Includes bibliographical references (p. 338-340) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1993
Contributor:
National Trust (Great Britain)
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0707801737 :
OCLC:
29474421
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