Franklin

Cooking through the centuries/ by J.R. Ainsworth-Davis.

Author/Creator:
Ainsworth Davis, J. R. (James Richard), 1861-1934.
Publication:
London : J.M. Dent & Sons Ltd. ; New York : E.P. Dutton & Co. Inc., 1931.
Format/Description:
Book
xiv, 242 p. : ill. ; 21 cm.
Status/Location:
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Details

Subjects:
Food.
Drinking customs.
Cooking.
Notes:
Includes bibliographical references (p. 235-240) and index.
Penn Provenance:
Aresty, Esther B. (donor)
Penn Chronology:
1931
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
1090855