Franklin

The Maurice Moore-Betty cookbook / by Maurice Moore-Betty ; illustrations by Preston Fetty.

Author/Creator:
Moore-Betty, Maurice.
Publication:
Indianapolis ; New York : The Bobbs-Merrill Company, Inc., [c1979].
Format/Description:
Book
367, [1] pages : illustrations ; 25 cm.
Subjects:
Cooking.
Place of Publication:
United States Indiana Indianapolis.
United States New York (State) New York.
Contents:
Introduction
The kitchen
Cocktail food
Appetizers
Soups
Fish
Poultry and game
Beef
Lamb
Pork
Veal
Variety meats
Odds and ends
Vegetables
Eggs
Salads
Soufflés
Desserts
Sauces
Breads, cakes, and cookies
Stuffings
Menus
Weights, measures, and metric conversions
Hints and tips.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Aresty, Esther B. (donor)
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1979
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0672526115 :
OCLC:
5147166
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