Franklin

The French menu cookbook : the food and wine of France, season by delicious season, in beautifully composed menus for American dining and entertaining / by an American living in Paris and Provence, Richard Olney ; drawings by Gösta Viertel.

Author/Creator:
Olney, Richard.
Publication:
New York : Simon and Schuster, c1970.
Format/Description:
Book
446 p. : ill. ; 25 cm.
Status/Location:
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Details

Subjects:
Cooking, French.
Menus.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Aresty, Esther B. (donor)
Grad, Laurie Burrows (donor)
Penn Chronology:
1970
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0671203657
OCLC:
114049