The French menu cookbook : the food and wine of France, season by delicious season, in beautifully composed menus for American dining and entertaining / by an American living in Paris and Provence, Richard Olney ; drawings by Gösta Viertel.
- Publication:
- New York : Simon and Schuster, c1970.
- Format/Description:
- Book
446 p. : ill. ; 25 cm. - Status/Location:
-
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Details
- Subjects:
- Cooking, French.
Menus. - Notes:
- Includes index.
- Local notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Penn Provenance:
- Aresty, Esther B. (donor)
Grad, Laurie Burrows (donor) - Penn Chronology:
- 1970
- Contributor:
- Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Laurie Burrows Grad Collection (University of Pennsylvania) - ISBN:
- 0671203657
- OCLC:
- 114049
- Web link:
- Laurie Burrows Grad Collection Home Page
