Franklin

Brauen, Keltern und Brennen im alten Zürich / Walter Baumann.

Author/Creator:
Baumann, Walter.
Publication:
Zürich : Neue Zürcher Zeitung, [c1996].
Format/Description:
Book
160 pages : illustrations ; 21 cm.
Subjects:
Wine and wine making -- Switzerland -- Zurich -- History.
Beer -- Switzerland -- Zurich -- History.
Brewing -- History.
Drinking customs -- Switzerland -- Zurich -- History.
Place of Publication:
Switzerland Zurich.
Contents:
Vom Keltern
Vom Brauen
Vom Brennen
Zürcher Gastlichkeit
Allerlei Wissenswertes zu Bier und Wein.
Notes:
Publisher's advertisements: [1] page at end.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1996
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
3858236195
OCLC:
36094136
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