Franklin

Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [et al.].

Publication:
Ames : Iowa State University Press, 1996.
Format/Description:
Book
xiii, 305 p. : ill. ; 24 cm.
Edition:
2nd ed.
Status/Location:
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Details

Subjects:
Food of animal origin -- Health aspects.
Food of animal origin -- Contamination.
Food industry and trade -- Quality control.
Foodborne diseases -- Prevention.
Food adulteration and inspection.
Notes:
Previous ed. cataloged under Hubbert.
Includes bibliographical references and index.
Contributor:
Hubbert, William T.
ISBN:
081380714X (alk. paper)
OCLC:
34116557