Franklin

"More menus" for luncheons, dinners, etc. / by Gladys T. Lang.

Author/Creator:
Lang, Gladys Taussig, 1883-
Publication:
[St. Louis : s.n.], c1933.
Format/Description:
Book
164, v p. ; 26 cm.
Edition:
3rd ed.
Status/Location:
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Details

Subjects:
Cooking, American.
Menus.
Notes:
Blank pages for "Memorandum" at end.
Includes index.
Penn Provenance:
Aresty, Esther B. (donor)
Penn Chronology:
1933
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
3227250