Franklin

The art of Italian cooking / by Maria Lo Pinto.

Author/Creator:
Lo Pinto, Maria.
Edition:
1st ed.
Publication:
Garden City : Doubleday, 1948.
Format/Description:
Book
222 p. : ill. ; 20 cm.
Subjects:
Cooking, Italian.
Notes:
"Milo Miloradovich ... helped assemble this material, wrote the stories, assisted in the translations, [and] planned the arrangement" -- p. [5].
Includes index.
Penn Provenance:
Aresty, Esther B. (donor)
Penn Chronology:
1948
Contributor:
Miloradovich, Milo.
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
505364
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