Franklin

An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / by Christian Guy ; translated by Elisabeth Abbott.

Author/Creator:
Guy, Christian.
Standardized Title:
Histoire de la cuisine française. English
Publication:
New York : Orion Press, c1962.
Format/Description:
Book
243 p. : ill. ; 21 cm.
Subjects:
Cooking, French.
Cooking -- History.
Notes:
Translation of: Une histoire de la cuisine française.
Includes index.
Penn Provenance:
Aresty, Esther B. (donor)
Penn Chronology:
1962
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
3264517
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy