Franklin

Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes ... / by Patrick Lamb ... ; to which are added, bills of fare for every season in the year.

Author/Creator:
Lamb, Patrick.
Publication:
London : Printed for Abel Roper, and sold by John Morphew ..., 1710.
Format/Description:
Book
[16], 127, [17] p., [35] leaves of plates (some fold.) : ill. ; 20 cm. (8vo)
Status/Location:
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Details

Other Title:
Royal cookery
Complete court-cook
Lamb's royal cookery
Half-title: Lamb's royal cookery
Subjects:
Cooking, English -- Early works to 1800.
Monarchy -- Great Britain -- History -- 18th century.
Form/Genre:
Advertisements -- England -- London -- 18th century.
Notes:
Signatures: a8 A-I8.
Vicaire records 36 plates, but the list of plates on leaf a8 has only 35. Cf. also Bitting.
Advertisements on leaves I7 and I8.
Local notes:
Imperfect: plates 10 (at p. 53) and 18 (at p. 76) wanting; plate 9 bound in at p. 59 (not p. 62).
Penn Provenance:
Aresty, Esther B. (donor)
Penn Chronology:
1710
Cited in:
Vicaire, G. Bib. gastronomique, 490
Bitting, K.G. Gastronomic bib., 271
ESTC, T91554
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
48544907