Franklin

Petits propos culinaires.

Other Title:
PPC
Publication:
London : Prospect Books, 1979-
Format/Description:
Journal/Periodical
no. : illustrations ; 19 cm
Subjects:
Food -- History -- Periodicals.
Cooking -- History -- Periodicals.
Cooking.
Food
Kookkunst.
Levensmiddelen.
Medical subjects:
Food.
Cooking.
Form/Genre:
History.
Periodicals.
Periodicals.
Place of Publication:
England‏ London‏.
Language:
In English.
Notes:
"Essays and notes to do with food, cookery and cookery books."
Local notes:
In University of Pennsylvania Libraries Special Collections, no. 1 "is a modified second impression of the limited first edition of 500 numbered copies."
Malgieri Collection copy no.[1] "is a modified second impression of the limited first edition of 500 numbered copies", and has Prospect Books Summer/Autumn 1982 catalog laid in.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Aresty, Esther B. (donor) (RBC copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1979-
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other format:
Online version: Petits propos culinaires
ISSN:
0142-7857
OCLC:
7288545
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