Franklin

The Hotel St. Francis cook book / by Victor Hirtzler.

Other records:
Author/Creator:
Hirtzler, Victor, ca. 1875-1935.
Other Title:
Hotel Saint Francis cook book.
Publication:
Chicago, Ill. : The Hotel Monthly Press, c1919.
Format/Description:
Book
432 p., [1] leaf of plates : port. ; 27 cm.
Subjects:
Cooking -- California -- San Francisco.
Cooking, American.
Hotel St. Francis (San Francisco, Calif.).
Place of Publication:
United States Illinois Chicago.
Notes:
Includes index.
Local notes:
Ms. table of contents inserted at end.
Blank Collection copy has bookplate of E. L. Hersey.
Blank Collection copy has marginal marks.
Penn Provenance:
Aresty, Esther B. (donor)
Blank, Fritz (donor) (Blank Collection copy)
Hersey, E. L. (bookplate) (Blank Collection copy)
Penn Chronology:
1919
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
1730136
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