Franklin

Chafing dish book / by Helen Evans Brown.

Author/Creator:
Brown, Helen Evans.
Edition:
2nd ed.
Publication:
Los Angeles : Ward Ritchie Press, 1951.
Format/Description:
Book
141 p. ; 16 cm.
Subjects:
Chafing dish cooking.
Notes:
Includes index.
Penn Provenance:
Aresty, Esther B. (donor) (inscription)
Brown, Helen Evans (autograph)
Penn Chronology:
1951
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
OCLC:
187471308
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