Franklin

Food, health, and identity / edited by Pat Caplan.

Publication:
London ; New York : Routledge, 1997.
Format/Description:
Book
xii, 280 p. : ill. ; 22 cm.
Status/Location:
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Details

Subjects:
Food habits -- Great Britain.
Diet -- Great Britain.
Notes:
Includes bibliographical references and index.
Contributor:
Caplan, Patricia.
ISBN:
0415156793 (hbk)
0415156807 (pbk.)
OCLC:
36051308