Franklin

Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

Edition:
2nd ed., rev. and expanded.
Publication:
New York : Marcel Dekker, c1998.
Series:
Food science and technology (Marcel Dekker, Inc.) ; 85.
Food science and technology (Academic Press)
Format/Description:
Book
xiii, 617 p. : ill. ; 24 cm.
Subjects:
Lactic acid bacteria.
Medical subjects:
Lactic Acid.
Bacteria.
Notes:
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the Harry E. Humphreys Book Fund.
Contributor:
Salminen, Seppo.
Wright, Atte von, 1952-
Harry E. Humphreys Book Fund.
ISBN:
082470133X (alk. paper)
OCLC:
38042859
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