Franklin

The chemistry of cookery / by W. Mattieu Williams ...

Author/Creator:
Williams, W. Mattieu (William Mattieu), 1820-1892.
Publication:
New York : D. Appleton and Co., 1885.
Format/Description:
Book
vi, 328 p. : ill. ; 20 cm.
Status/Location:
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Other records:
Subjects:
Cooking.
Notes:
Includes index.
Penn Provenance:
Perkins, F. M. (autograph) (stamp, Philadelphia, Pa.)
Penn Chronology:
1885
Cited in:
Bitting, K.G. Gastronomic bib., p. 499
OCLC:
3338995