Franklin

The Chinese-kosher cookbook, by Ruth and Bob Grossman.

Author/Creator:
Grossman, Ruth.
Publication:
New York, Paul S. Eriksson, Inc., [1963]
Manufacture:
Scranton, Pa. : Manufactured in the United States of America by The Haddon Craftsmen, Inc.,
Format/Description:
Book
xii, 83, [1] pages illustrations 21 cm
Subjects:
Jewish cooking.
Cooking, Chinese.
Place of Publication:
United States New York (State) New York (City)
Contents:
Preface
Forshpeis
Soups
Rice, Egg & Matzoh Dishes
Vegetables
Fish
Fowl
Meat
Dessert.
Notes:
"Designed and illustrated by Arouni."
"All the recipes in this book have been authenticated as Kosher by Rabbi Norman Siegel of the Jewish Center of Kings Highway, Brooklyn, New York."
Includes index.
Local notes:
Kislak Culinary Collection copy presented to the Penn Libraries by Martin Kaminer, 2019.
Culinary Collection copy has dustjacket retained.
Culinary Collection copy inscribed "To Phyllis a culinary artiste & Henry an excellent gourmet. This book should help acquaint the Israelites with 'Chinks'. Ike (?)"
Penn Provenance:
Kaminer, Martin (donor) (Culinary Collection)
Penn Chronology:
1963
Contributor:
Grossman, Bob, author.
Arouni, designer, illustrator.
Culinary Collection (University of Pennsylvania)
OCLC:
4993757
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