Franklin

Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.

Author/Creator:
Bober, Phyllis Pray.
Other Title:
Art, culture, & cuisine : ancient & medieval gastronomy
Publication:
Chicago : University of Chicago Press, 1999.
Format/Description:
Book
xix, 442 p. : ill. ; 25 cm.
Subjects:
Gastronomy.
Food -- History.
Cooking.
Cooking -- History.
Cooking -- Social aspects.
Place of Publication:
United States Illinois Chicago.
Notes:
Includes bibliographical references (p. 389-432) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author, Dec. 2, 1999.
Blank Collection has bookmark and handwritten notes in the margin on p. xviii.
Blank Collection has business card of Deux Cheminées laid in.
Blank Collection copy has a Philadelphia Inquirer article, notecard, obituary and corrrespondence regarding Phyllis Bober which are now housed in the Chef Fritz Ephemera Collection Box 1.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
Bober, Phyllis Pray (autograph) (Blank Collection copy)
Penn Chronology:
1999
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0226062538 (alk. paper)
OCLC:
39756653
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