Franklin

A guide to college programs in culinary arts, hospitality, & tourism.

Publication:
New York, N.Y. : Wiley, 1999-
Format/Description:
Journal/Periodical
v. : ill. ; 28 cm.
Annual
Status/Location:
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Details

Other Title:
College programs in culinary arts, hospitality, & tourism
College programs in culinary arts, hospitality, and tourism
Guide to college programs in culinary arts, hospitality, and tourism
Continues:
Guide to college programs in hospitality and tourism
Subjects:
Hospitality industry -- Study and teaching (Higher) -- United States -- Directories.
Hospitality industry -- Study and teaching (Higher) -- Directories.
Universities and colleges -- United States -- Directories.
Universities and colleges -- Directories.
Tourism -- United States -- Vocational guidance -- Directories.
Tourism -- Vocational guidance -- Directories.
Notes:
Description based on: 6th ed.
"A directory of CHRIE member colleges and universities."
Contributor:
Council on Hotel, Restaurant, and Institutional Education (U.S.)
ISSN:
1525-6812
OCLC:
41639648