Franklin

Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.

Author/Creator:
Brothwell, Don R.
Edition:
Expanded ed.
Publication:
Baltimore, Md. : Johns Hopkins University press, c1998.
Format/Description:
Book
283 p., [16] p. of plates : ill., maps ; 22 cm.
Subjects:
Food -- History.
Food habits -- History.
Place of Publication:
United States Maryland Baltimore.
Notes:
Originally published: New York : Praeger, 1969, in series: Ancient peoples and places.
Includes bibliographical references (p. 225-232) and index.
Local notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1998
Contributor:
Brothwell, Patricia.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
George Clapp Vaillant Book Fund.
ISBN:
0801857406 (alk. paper)
OCLC:
37331499
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