Resource guide for food writers / by Gary Allen.

Author/Creator:

Allen, Gary (Gary J.)

Publication:

New York : Routledge, 1999.

Format/Description:

Book
xiii, 304 p. ; 23 cm.

Subjects:

Cooking -- Authorship -- Directories.
Food industry and trade -- Directories.

Notes:

Includes bibliographical references and index.

ISBN:

041592250 (pbk.)

OCLC:

40193701

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