Franklin

Resource guide for food writers / by Gary Allen.

Author/Creator:
Allen, Gary (Gary J.)
Publication:
New York : Routledge, 1999.
Format/Description:
Book
xiii, 304 p. ; 23 cm.
Subjects:
Cooking -- Authorship -- Directories.
Food industry and trade -- Directories.
Notes:
Includes bibliographical references and index.
ISBN:
041592250 (pbk.)
OCLC:
40193701
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