Franklin

Modern food microbiology / James M. Jay.

Author/Creator:
Jay, James M. (James Monroe), 1927-
Edition:
6th ed.
Publication:
Gaithersburg, Md. : Aspen Publishers, 2000.
Series:
Aspen food science text series
Aspen food science text series
Format/Description:
Book
xvi, 679 p. : ill. ; 26 cm.
Subjects:
Food -- Microbiology.
Place of Publication:
United States Maryland Gaithersburg.
Notes:
Includes bibliographical references and index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has recipe for cheese which is now housed in the Chef Fritz Blank Ephemera Collection Box 1.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
2000
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
083421671X
OCLC:
42692251
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