Franklin

Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

Author/Creator:
Trubek, Amy B.
Publication:
Philadelphia, Pa. : University of Pennsylvania Press, 2000.
Format/Description:
Book
xi, 178 p. : ill. ; 25 cm.
Status/Location:
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Details

Subjects:
Cooking, French -- History.
Gastronomy -- History.
Notes:
Includes bibliographical references (p. [163]-171) and index.
ISBN:
0812235533 (alk. paper)
OCLC:
43520917