Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
- Publication:
- Philadelphia, Pa. : University of Pennsylvania Press, 2000.
- Format/Description:
- Book
xi, 178 p. : ill. ; 25 cm. - Status/Location:
-
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Details
- Subjects:
- Cooking, French -- History.
Gastronomy -- History. - Notes:
- Includes bibliographical references (p. [163]-171) and index.
- ISBN:
- 0812235533 (alk. paper)
- OCLC:
- 43520917