Franklin

The clinical guide to oncology nutrition / Paula Davis McCallum and Christine Gail Polisena, editors.

Publication:
Chicago, Ill. : American Dietetic Association, 2000.
Format/Description:
Book
xiii, 193 p. ; 28 cm.
Status/Location:
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Details

Subjects:
Cancer -- Diet therapy.
Cancer -- Nutritional aspects.
Medical subjects:
Neoplasms -- diet therapy.
Notes:
Includes bibliographical references and index.
Contributor:
McCallum, Paula Davis.
Polisena, Christine Gail
ISBN:
0880911778 (softbound)
OCLC:
42683385