Franklin

A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen. Adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry of the culinary preparation of food.

Other records:
Author/Creator:
Nisbet, William, 1759-1822.
Publication:
London, Phillips, 1801.
Format/Description:
Book
xix, 432 p.
OCLC:
14826617
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy